Menu

Two fried eggs, baked beans, grilled tomato, mushrooms, hash browns and buttered toast, with a vegetarian sausage on the side.

Eggs poached in a spiced tomato and pepper sauce, finished with crumbled feta and served with flatbread.

Soft-scrambled eggs with chives on buttered sourdough, with a small bowl of tomatoes alongside.

Grilled sausage and bacon with cheddar, packed into a warm crusty roll.

Two slices of buttered toast with a choice of plum or strawberry preserves.

Mature cheddar and sliced tomato toasted in white bread.

A baked potato with butter, served with a choice of cheese, beans or tuna mayo.

Penne pasta in a slow-cooked tomato sauce with torn basil and grated parmesan.

A slice of leek and cheese quiche with a small side salad.

Grilled chicken, streaky bacon, lettuce and tomato in a warm baguette.

Breadcrumb fish fingers with chips and garden peas.

Breadcrumb chicken nuggets, chips and a yoghurt dip.

Two small pancakes with slices of banana and a drizzle of syrup.

Sourdough toast topped with baked beans and grated cheese.

Sliced melon, pear and grapes with a small pot of yoghurt.

Shortcrust pastry filled with raspberry jam and almond sponge, finished with icing.

A warm scone with clotted cream and strawberry jam.

Rolled oats and chocolate baked in a tray, then cut into squares.

A large cookie with milk chocolate chips, warm from the oven.

A pot of filter coffee, refilled at the table.

A pot of English breakfast tea, or a herbal or fruit infusion.

Freshly squeezed orange juice, served chilled.

Bottled still or sparkling water.

Roast beef with roast potatoes, seasonal vegetables and gravy.

A beer-battered fillet of fish with chips and mushy peas.

Slow-cooked beef in ale under a suetcrust lid, served with chips.

Layers of pasta, beef and tomato sauce finished with a béchamel top.

Roasted cauliflower and red lentils in a spiced coconut sauce, with basmati rice.